If you take a drive through the countryside in southern Brazil, you won’t have to wonder why the Brazilian steakhouse originated there. Cows abound in the region’s abundant grasslands, and a culture shaped by rustic, rural traditions still reigns supreme.…
On my first day of culinary school, the chef instructor defined cooking as “the thermodynamics of heat transfer as it relates to food.” The class regarded him with blank stares, which did nothing to encourage him to elaborate or explain…
The world of canned foods is a wide and often overlooked one. There’s everything from canned meats to canned seafood to canned vegetables that can uplift side dishes and meals. They’re usually pretty budget-friendly, and can help you save time…
Raise your hand if you have a bag of frozen spinach in your freezer. Just as we thought, your hand is raised, as are ours. When you aren’t sure how to eat frozen spinach other than adding it to a…
Once upon a time, wedge salad was all the rage. Eventually, however, its appeal began to taper. Though its plummet in popularity was likely the result of shifting food trends, wedge salad detesters might argue that its impracticality is to…
Is there anything more ethereal than a perfect mousse? This dessert may seem simple at first glance, but achieving a fluffy, creamy, rich, yet airy mousse is actually quite a feat. According to Britannica, mousse is a “savoury or sweet…
Canned tomatoes are a pantry staple. They not only have a longer shelf life than their fresh version, but they are also convenient and versatile. Use them to make a quick tomato sauce or one-skillet chicken cacciatore, as there are plenty…
If you’re wondering what in the world to do with the ridiculously large bag of potatoes that you bought last week and still haven’t opened, we are here to help. Potatoes are one of the most versatile ingredients you can…
It’s easy to get stuck in a smoothie rut. And when browsing the internet for new recipes, it’s nearly impossible to find ones that don’t include yogurt and whey protein powder. Although popular opinion may differ, we lactose-intolerant and plant-based…
Store-bought guacamole is a fantastic buy, and you can usually expect it to contain ingredients like avocado, garlic, onion, salt, cilantro, tomatoes, or jalapeños, though the composition and consistency may vary by brand. Unless you’re a master of picking avocados,…