Store-bought bottles of caramel sauce can be packed full of preservatives and artificial flavors, so a homemade version is always going to taste better. Of course, we do have our favorite brands, which we ranked from worst to best (spoiler…
Ever experienced the unfortunate problem of trying to release an uncooked pizza from a pizza peel? We’ve got the ultimate trick to help you seamlessly slide a stubbornly sticky homemade margherita into the oven. It’s this: Loosen its annoyingly clingy…
If you love wine, you have probably heard about the vacuum wine stopper. In an ideal world, you could open a bottle of wine to use in cooking or to enjoy with friends and you would finish it every time.…
No matter how you make your coffee, keeping your coffee maker clean is an important part of getting a good-tasting cup of joe. Oils and proteins from old coffee brewing sessions can build up and turn rancid, and that’s especially…
When it comes to making pizzas, proper temperature is crucial. You can have the best dough, cheese, and savory or sweet topping ingredients, but if the temperature isn’t right, your pizza is doomed. There are a lot of variables affecting the temperature…
If you’ve started looking into how to make homemade lemon curd — the custard-like spread made with lemon juice, lemon zest, sugar, butter, and egg yolks — then you’ve probably noticed that most recipes suggest using the stovetop to bring…
The Inspired Home Show 2024 — taking place March 17-19 at McCormick Place in Chicago — will feature the latest and greatest from some your favorite cookware and kitchen brands. This massive annual home goods convention showcases some of the most…
Correction 3/15/24: A previous version of this article incorrectly stated that KitchenAid would be in attendance at TIHS. Lifetime Brands will present several licensed KitchenAid products at the show. The Inspired Home Show 2024 will once again feature hundreds of…
The tough, fuzzy skin on a kiwi isn’t dangerous to eat, but there are times when you may not want to consume it. Perhaps you’re making a marinade for chicken, where the fruit’s enzymes are working to tenderize your poultry. Maybe…
For most, cooking tomato sauce is a chaotic experience. With the frequent outbursts, sudden eruptions, and dramatic explosions that leave a mess on your stovetop, you won’t escape stain-free. But, what if we told you that it doesn’t have to…