Our Experts

Our Experts

Mozza's editorial team comprises seasoned writers and editors who specialize in the food and drink, hospitality, and agriculture sectors. We also collaborate with external experts to ensure the delivery of accurate, current information and unique recipes. Our goal is to publish informative and engaging articles, offering readers the content they seek, from daily news to cooking tips, tricks, trends, and reviews. To maintain the highest standards of comprehensiveness, currency, and accuracy, our team continually reviews and updates our articles as needed.

Frozen Blueberries are More Colorful

https://www.tastingtable.com/1602265/frozen-blueberries-more-colorful/

We all know someone who swears by using frozen fruit. Freezing products is one of the most popular ways to extend the shelf life of and store fruits like strawberries, raspberries, and blueberries. As far as frozen fruit goes, blueberries…

Buttery Canned Biscuits Wrapped in Aluminum Foil

https://www.tastingtable.com/1522623/aluminum-foil-buttery-canned-biscuits/

While scratch-made buttermilk biscuits are the gold standard of any Southern culinary spread, canned biscuits are a convenient premade product with surprisingly flakey and decadent results. Besides, you can always make simple adjustments and additions to them to bring them…

Upgrade Your Cookie Shapes with a Piping Bag

https://www.tastingtable.com/1522688/upgrade-cookie-shapes-piping-bag/

Crumbly, melt-in-the-mouth, and lightly scented with vanilla, an old-fashioned butter cookie is a dreamy biscuit that’s universally adored. However, there’s always room to level up, even with the most beloved of recipes! Elevate your next batch of butter cookies by…