Category Cooking

Reheating steak can be tricky and often results in an overcooked, dry, and chewy piece of meat. However, when done properly using the right techniques, reheating steak can yield a tender and flavorful result. With some care and attention, you…

Practically every trendy brunch establishment has eggs benedict on the menu, but there are still ways to turn this classic morning staple into a fresh new recipe. Traditional eggs benedict is made with Canadian bacon, English muffins, and Hollandaise sauce,…

Pound cake is beloved for its versatility. You can really eat it at any time of day, and there are more ways to serve it than you can count on both hands. It doesn’t even have to be homemade. Store-bought…

Whether you’re a seasoned chef or a home cook looking to impress, mastering the art of cooking succulent pork ribs on the grill can be a daunting task. With the right techniques and a dash of creativity, you can achieve…

There’s something primal and captivating about cooking over an open flame surrounded by the crackling of burning wood and the intoxicating scent of the outdoors. While a blazing campfire may be your first instinct for outdoor cooking, there’s an often-overlooked…

Grilled chicken typically provides a nice char, which gives the poultry more flavor and texture compared to baking or sauteing. It’s especially nice during the warmer months because you get some fresh air — and the technique prevents the house…

Veal hasn’t always scored high marks on the scale of humanely raised meat. There was a time when veal was synonymous with animal cruelty, in large part due to removing the calves from their mothers at birth and the small…